Ingredients
Units
Scale
- 1 1/3 cup oat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup coconut oil
- 1/2 cup water or almond milk
- 12 oz silken tofu
- Juice from 1/2 lemon
- 1 tbsp maple syrup
Instructions
- In a high power blender add the rolled oats and process into a flour. You should have 1 cups worth.
- Now add the remaining ingredients and blend until smooth. Let the batter rest for 5 mins. Batter should be thick.
- Preheat and grease your griddle with avocado oil spray. Place batter into the cavities and cook until golden.
- Serve with coconut whip and fresh berries
- Prep Time: 5 mins
- Cook Time: 10 mins