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Vegan Pumpkin French Toast Bake


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  • Author: Eat Drink Shrink
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

Casserole

For the crumb topping


Instructions

  1. In a large bowl add the FYH eggs with almond milk, whisk, combine and remove any clumps. set aside. in the same bowl add the remaining ingredients: pumpkin puree, coconut sugar, pumpkin pie spice, cinnamon, and vanilla.
  2. Lightly coat a 9×13 baking dish with oil. Slice and cube the bread, and place a layer of bread cubes evenly into the baking dish. Pour the mixture evenly over the top. Make sure 95% is covered in the mixture with a few not. Store covered overnight in the fridge.
  3. Preheat the oven to 350 degrees. Bake for 10-15 minutes in the oven. While baking assemble the crumble topping by combine all of the ingredients in a bowl. Once baked for 10-15 minutes, remove, and spread the crumb topping atop the casserole along with and bake for an additional 10-15 minutes. Serve with coconut whip and syrup if desired.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: French Toast Casserole
  • Cuisine: Breakfast