Ingredients
Scale
- 2 cups water
- 8 sage leaves
- 1 1/2 tbsp lavender
- 50 drops liquid stevia
- 1 1/4 cups fresh lemon juice
- 4 cups cold water
- Ice cubes
- Additional lemon slices and fresh rosemary sprigs, optional
Instructions
- In a large pot bring 2 cups water to a boil; add sage leaves and lavender. Reduce heat; simmer, allow to sit for 20 mins.
- Remove and discard rosemary/sage with a strainer. Stir in the stevia, lemon juice and cold water. Transfer to a pitcher; refrigerate 15 minutes. Garnish with additional lemon slices sage leaves.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1