Ingredients
Units
Scale
- 1 cup whole or instant oats
- 1 banana
- 2 tbsp agave, maple syrup or honey
- 1 cup almond milk
- 2 tbsp cocoa powder
- 2 tsps espresso powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup stevia sweetened chocolate chips
- 1 tsp vanilla extract, optional
Instructions
- Preheat oven to 350 degrees.
- Grease 2 small ramekins and set aside
- To a high power blender add all the ingredients minus the chocolate chips and blend until smooth.
- Add the mixture to the ramekins and top with chocolate chips. Bake for 25 mins or until golden and the top pushes back. The deeper the ramekin the longer it will need to bake. Garnish with flake salt.
- Prep Time: 5 mins
- Cook Time: 25 Mins