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Vegan 1 Bowl Salted Chocolate Chip Bars

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5 from 1 review

  • Author: Gabrielle
  • Total Time: 26 mins
  • Yield: 12 -24 Bars 1x


Units Scale



  1. Preheat the oven to 350˚F. Grease a 9″×13″ pan and set aside.
  2. Add the flour, baking soda, salt, and cornstarch to medium mixing bowl and whisk until combined. Make sure you’re measuring your flour right and scooping from the bag.
  3. To your baking dish add the softened vegan butter, sugars, almond milk, and vanilla Beat until combined.
  4. Sift the dry ingredients into the wet and mix until just combined.
  5. Fold in 1 cup chocolate chips
  6. Press the cookie dough evenly into the pan and top with 1/3-1/2 cup additional chips (optional)
  7. Bake in the preheated oven for 16-18 minutes, until a toothpick comes out clean. If you choose to bake in a smaller pan to create larger bars, bake for 25-30 mins.
  8. Garnish with flake salt while still hot. Allow to fully cool then slice into bars.


  • If you don’t have a sifter or are struggling to combine the butter and sugar or just don’t have the energy lol, just make the recipe in the bowl of a standing mixer.
  • Prep Time: 10 mins
  • Cook Time: 16 mins