Let’s talk cookies!
Everyone loves a classic chocolate chip cookie, but I also love a classic cookie bar! Bonus, I find that the texture can be better with bars and they even stay fresher longer. Since we’ve done a slew of cookie concepts over the past year, I knew we had to revisit cookie bars again and add more to the list.
While I love to go for innovative flavors, I knew we had to bring it back to the basics and feature a staple Salted Chocolate Cookie Bar!
Since cookies are typically made using a standing mixer, I wanted to gravitate away from that and offer and option that could be made in one bowl. A mixer is great for whipping butter, but it can also be a pain to clean and the less dishes the better!
What’s fab about these cookie bars? Everything! It’s modeled after our Levain cookie recipe, doesn’t even need flax eggs, can all be made in 1 bowl, uses vegan butter and stevia sweetened chocolate chips, is packed with chocolate chips, has notes of salt, compromises nowhere with texture or flavor, are sweet, salty, perfect for any season, requires no chill time (thank goodness), crispy on the outside and slightly soft on the inside, and just hands down such a win in the cookie department!
If you’re all about this style cookie, you have to try these new vegan Salted Chocolate Chip Cookie Bars!
Why this recipe is great:
Has notes of salt
No chill time
Made with stevia sweetened chocolate chips!