Name: Vegan Air Fryer Taco Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 box rotini pasta, cooked, drained; 2 tsp chili powder; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp paprika; 2 tsp cumin; 2 tsp salt; 2 tbsp olive oil

Ingredients

Scale

1 box rotini pasta, cooked, drained
2 tsp chili powder
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp cumin
2 tsp salt
2 tbsp olive oil

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Instructions

Prepare pasta according to box, drain, don’t rinse the pasta.
Coat the pasta with olive oil then the spices. Toss and coat well.
Heat air fryer to 400 and cook for 5 minutes, toss the pasta, then cook for another 5. If you have an air fryer with no heat temperatures it will take about 15 minutes to cook half of the pasta. Toss and cook every 5 minutes until crispy.

Notes

Tips: If the chips are undercooked, pasta will still be chewy and somewhat white. If overcooked it may be really dark and have bubbles. I noticed the ones with bubbles had less flavor than those cooked a lil less. Also, don’t skimp on the salt or spices before frying.

Prep Time: 10 minutes
Cook Time: 10 mins