Ingredients
Scale
- 3 tbsp coconut oil
- 2/3 cup coconut sugar
- 3/4 cup cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 can black beans, drained, rinsed
- 1 large banana (5 tbsp of fluid or more)
- 2/3 cup dark chocolate chips
- 1 1/2 tsp baking soda
- 1 tbsp coffee grains, optional
Instructions
- Preheat oven to 350 degrees. Line an 8 inch baking pan with parchment paper, set aside.
- In the bowl of a food processor combine all of the ingredients (minus the chocolate chips) and blend until smooth.
- Scrape down the sides of the bowl and blend a few times to ensure that everything is blended well.
- Layer into the lined baking pan and spread into an even layer.
- Top with dark chocolate chips. Bake for 20-25 minutes until a toothpick is inserted and comes out clean. I recommend making a aluminum foil tent midway to prevent the chocolate chips from drying out.
- Remove from heat. Allow to cool for 5-7 minutes. Slice and enjoy! Store in an airtight container for 1 week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1