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Vegan Brown Butter Sage Mashed Potatoes

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  • Author: Eat Drink Shrink
  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x


  • 4 large potatoes, peeled, quartered
  • 3/4 cup vegan sour cream
  • 6 tbsp vegan butter
  • 1 clove garlic
  • 8 to 10 sage leaves
  • Salt/Pepper as needed


  1. Bring a large pot of water to a boil. Add the potatoes and salt, boil until fork tender.
  2. Remove from heat, drain water, put back into pot.
  3. Combine with vegan sour cream and mash until desired consistency.
  4. In a small skillet over medium heat add the vegan butter and garlic clove over medium heat and cook until golden brown 3 minutes; (don’t let the garlic burn)
  5. Remove the garlic. Add 8 to 10 sage leaves and cook 1 minute or so until crispy. Remove leaves.
  6. Fold in half the butter into the mashed potatoes.
  7. Pour the remaining over the potatoes and garnish with crispy sage. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes


  • Serving Size: 6