Vegan Brown Butter Sage Mashed Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When it comes to holiday dinners, I’m all about the carbs. I love homemade bread, biscuits, and especially mashed potatoes!! You can easily whip up traditional varieties, but you can’t go wrong with add a seasonal flare to dishes. 

 

One combination I’ve been a fan of since my Pumpkin Pasta in 2012, is a staple brown butter sage sauce! I typically shy away from even vegan butter, but a little goes a long way, the flavors blend seamlessly together and it truly captures the essence of the holidays!!

 

What’s great about this mash is that like most, it’s quick, easy, and straightforward. Meaning whether you’re an iron chef in the kitchen or feel completely lost, you can’t mess this up! 

 

 

 

 

 

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What’s fab about this particular recipe is everything! It’s your staple mash, but dairy free, quick, easy, affordable, can easily be made in bulk, has a whipped like texture, notes of sage and butter, can easily be made in bulk, has aesthetic appeal, perfect for entertaining, and is guaranteed to be a crowd pleaser at your next dinner!

 

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If you love all things mashed potatoes or sage, you’re going to love my staple vegan Brown Butter Sage Mashed Potatoes!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

Quick

Easy 

Affordable

Packs tons of flavor

Perfect for the holidays

Can easily be made in bulk

Dairy free

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58270″]