Ingredients
Scale
Chipotle Cauliflower:
- 1 head cauliflower, chopped into florets
- 2 tbsp chipotle sauce
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1/2 tsp salt
- Few cracks of black pepper
Chipotle Sauce:
- 1/3 cup cashews, soaked
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/3 cup almond milk
Other:
- Tortillas
- Chopped cabbage
- Cilantro
- Avocado
Instructions
- Soak cashews in water boiling water for 10 minutes, drain, set aside
- Prep cabbage and other fixings
- Throw all the sauce ingredients in a high power blender. Blend until smooth.
- Place the florets in the bowl with the remaining ingredients. Toss and coat and let marinate.
- Preheat oven to 400 degrees. Line a backing sheet with parchment paper. Spread the florets out and bake for 25-35 minutes (toss and rotate cauliflower mid bake) until cooked through and crispy.
- Spread the sauce on the tortillas and fill with remaining ingredients. Top with a squeeze of lime.
- Prep Time: 15 mins
- Cook Time: 30 mins