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Vegan Chipotle Lime Cauliflower Tacos

  • Author: Gabrielle
  • Total Time: 45 mins
  • Yield: 6 tacos 1x




Chipotle Cauliflower:

  • 1 head cauliflower, chopped into florets
  • 2 tbsp chipotle sauce
  • 2 tbsp lime juice
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • Few cracks of black pepper


Chipotle Sauce: 


  • Tortillas
  • Chopped cabbage
  • Cilantro
  • Avocado



  1. Soak cashews in water boiling water for 10 minutes, drain, set aside
  2. Prep cabbage and other fixings
  3. Throw all the sauce ingredients in a high power blender. Blend until smooth.
  4. Place the florets in the bowl with the remaining ingredients. Toss and coat and let marinate.
  5. Preheat oven to 400 degrees. Line a backing sheet with parchment paper. Spread the florets out and bake for 25-35 minutes (toss and rotate cauliflower mid bake) until cooked through and crispy.
  6. Spread the sauce on the tortillas and fill with remaining ingredients. Top with a squeeze of lime.


  • Prep Time: 15 mins
  • Cook Time: 30 mins
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