Ingredients
Scale
Biscuits:
- 2 Cups All-Purpose Flour, plus additional for rolling1 Tablespoon + 1 Teaspoon Baking Powder
- 2 Tablespoons Granulated Sugar
- 3/4 Teaspoon Salt (Kosher or Table Salt)
- 1/2 Teaspoon Freshly Ground Black Pepper
- 1/2 cup vegan butter, very cold
- 1 1/2 Tbsp Everything Bagel Seasoning
- 3/4 cup almond milk
Scallion Cream Cheese:
- 1 cup vegan cream cheese
- 2 scallions chopped
Instructions
- Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, and black pepper, and Everything Bagel seasoning; whisk well to combine.
- Add the vegan butter to the flour and using your fingertips rub the butter into the mix, stopping when the mixture is a coarse meal.Gradually add the almond milk stir with a fork just until a messy (sticky) ball is formed.
- Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Don’t overwork the dough as they won’t rise well.Pat the ball down into a 1″ thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed. Top with melted butter and a sprinkle of Everything Bagel Seasoning (optional).
- Place the biscuits on the prepared baking sheet in th fridge for 30 minutes (optional) Will have better height when chilled!
- Preheat oven to 400 degrees and bake for 18-20 minutes, or until golden brown.
- Whisk the vegan cream cheese until smooth and combine with chopped scallions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1