Ingredients
Scale
- 1 cup all natural peanut butter
- 2–3 tbsp agave
- 1 tbsp Follow Your Heart vegan egg powder (or ground flax) combined with 3tbsp water
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips, more for topping
- 1 cup almond flour
Instructions
- Preheat oven to 350F and line an 8″ or 9″ square pan or loaf pan (brownies will be fewer but larger) with parchment paper.
- You can lightly grease the pan for the paper to better adhere.
- In a mixing bowl, combine the peanut butter, agave, vegan egg, salt, and baking soda, stir well.
- Add in the almond flour. A thick sticky batter will form. Fold in the dark chocolate chips.
- Pour the batter into the prepared pan, then smooth the top. Top with additional chips if desired.
- Bake at 350ºF until the top is a light golden brown, about 20 minutes.
- Allow the blondies cool completely, then cut into squares and serve.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1