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Vegan Key Lime Pie Scones

  • Total Time: 50 minutes
  • Yield: 8




Lime Glaze: (optional)


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a medium mixing bowl, add flour, baking powder, salt, and cane sugar.
  3. Cut in vegan butter until the butter is in tiny clumps, evenly distributed in the dough.
  4. To a small bowl add the maple syrup, lime juice, lime zest, vanilla, and almond milk. Whisk to combine. Add to the bowl of the dry ingredients. 
  5. Mix ingredients; If you find the dough is too wet add flour 1 tablespoon at a time until the dough is stiff, you want a firm dough. If too dry add 1 tablespoon of almond milk at a time. 
  6. On a floured surface use hands to form the dough into a disc. Divide into 8 even slices. Transfer to a parchment-lined baking sheet. Separate the scones so they have room to bake. 
  7. Chill in the fridge for 30 minutes.
  8. Bake for 20 minutes, with rotating mid bake.
  9. Remove from oven and let cool. Make the lime glaze by combining all the ingredients in a small bowl. If too thick add a lil more lime juice. Too wet, add a lil more powdered sugar. Pour over top and sprinkle with toasted coconut, lime zest, and graham cracker dust. 
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes


  • Serving Size: 1
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