Vegan Key Lime Pie Scones

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When it comes to the weekends I love to whip up an effortless brunch concept. One of the easiest recipes is scones! Long before exploring scones I thought even the name sounded like it was involved, tedious, and just not worth my time. However, scones are really seamless and the flavor options, endless! 

 

We’ve done a few different varieties of scone flavors, but being that summer is in full swing I wanted to tailor the flavor to the season.. and the vegan Key Lime Pie Scones were born! I personally find scones a cross between a biscuit and a muffin. Dense, but light and fluffy, and there is something just intriguing about them. 

 

 

 

 

 

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What’s great about these specific scones, is so much! It’s my staple scone recipe, quick, easy, features not dairy or eggs, with a buttery soft texture. There is notes of vanilla and lime, along with texture from the toppings, they have aesthetic appeal, feature toasted coconut and even graham crackers and are just the perfect summer brunch concept!

 

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If you love all things lime or scones, you’re going to love these new vegan Key Lime Pie Scones!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Affordable

Perfect for summer!

Packs flavor, texture, and aesthetic appeal!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58132″]