Name: Vegan Key Lime Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 13.5 oz Full Fat Coconut Milk; 1/2 cup Condensed Coconut Milk; 4 1/2 tbsps cornstarch; 1/2 cup key lime juice or lime juice; 1 tsp lime extract (optional); 1 tbsp lime zest (optional); Garnish: 1 tbsp Lime zest and vegan whip cream; 1 ready made graham cracker crust

Ingredients

Units Scale

1 13.5 oz Full Fat Coconut Milk
1/2 cup Condensed Coconut Milk
4 1/2 tbsps cornstarch
1/2 cup key lime juice or lime juice
1 tsp lime extract (optional)
1 tbsp lime zest (optional)
Garnish: 1 tbsp Lime zest and vegan whip cream
1 ready made graham cracker crust

Cook Mode Prevent your screen from going dark

Instructions

To a pot add all the ingredients minus the cornstarch.
Bring to a boil, and sift in your cornstarch. Whisk as you do this to prevent small clumps that may form. The sauce will begin to thicken (2-3 mins). If you heat for too long you’ll break the cornstarch bonds.
Now add the filling to the ready made pie crust and allow it to fully come to room temperature. Then cover and store in the fridge for 2-4hrs or overnight until firm.
Serve with lime zest and vegan whip cream

Prep Time: 5 mins
Cook Time: 10 mins