Ingredients
Units
Scale
Other:
- 1/2 medium size beet, chopped
- 2 servings glass noodles
- 1 scallion, chopped
- 1 tsp sesame seeds
Sauce:
- 1/3 cup reduced sodium soy sauce
- 3 cloves, garlic, minced
- 2 tablespoons brown sugar, packed
- 1/2 tsp red pepper flakes
- 1 tablespoon oyster sauce
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
Instructions
- Bring 4 cups water to a boil. Add the chopped beets and cook for 3-4 minutes. Discard the beets.
- Now add the glass noodles and cook according to the packaging.
- Remove the noodles and coat in the sauce. Garnish with scallions and sesame seeds.
- Prep Time: 5 mins
- Cook Time: 5 mins