Ingredients
Units
Scale
- 10 cups popcorn
- 1 tsp flake salt plus more
- 1/2 cup clear corn syrup
- 1 cup brown sugar
- 7 tbsp vegan butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat oven to 230 degrees.
- Prepare 2 baking sheets with parchment paper.
- Melt butter in a mediums size skillet. Once melted add the brown sugar and white corn syrup and salt. Mix until just combined.
- Allow to simmer for 4 minutes undisturbed. Remove from heat and add the baking soda and optional vanilla. Mix well for 10 seconds. Then pour over the popcorn. Mix and coat.
- Spread out on 2 pans. Bake for 45 mins, tossing and costing every so often.
- Remove from heat and allow to cook. Break into pieces and enjoy! Garnish with additional salt if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins