Name: Vegan Santa Fe Salad
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: Lunch/Dinner
Ingredients: 1 head romaine lettuce, chopped; 1 cup black beans, rinsed, drained; 1 cup grilled corn (Whole Foods brand); 1/2 cup red onion, thinly sliced; 1 cup cherry tomatoes, sliced; 1 avocado, cubed; 1/4 cup chopped cilantro; 1/2 cup raw cashews, soaked; 1/2 cup almond milk, additional to achieve desired texture; 1/2 squeeze lime; 2 Tablespoons Bbq sauce; 1 chipotle in adobo sauce pepper, chopped; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon liquid smoke; 2 teaspoon vegan Worcestershire; Salt/Pepper as needed

Ingredients

Scale

Salad:

1 head romaine lettuce, chopped
1 cup black beans, rinsed, drained
1 cup grilled corn (Whole Foods brand)
1/2 cup red onion, thinly sliced
1 cup cherry tomatoes, sliced
1 avocado, cubed
1/4 cup chopped cilantro

Dressing:

1/2 cup raw cashews, soaked
1/2 cup almond milk, additional to achieve desired texture
1/2 squeeze lime
2 Tablespoons Bbq sauce
1 chipotle in adobo sauce pepper, chopped
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon liquid smoke
2 teaspoon vegan Worcestershire
Salt/Pepper as needed

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Instructions

Dressing: Soak the cashews overnight or 10 minutes in boiling hot water. Throw all the dressing ingredients together in a blender, and blend until smooth. Set aside.
Salad: Whats and prep all the ingredients
To serve: Throw everything in a bowl and top with dressing!

Prep Time: 20 minutes
Cook Time: 7 minutes
Category: Salad
Cuisine: Lunch/Dinner

Nutrition

Serving Size: 1