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Easy 4 Ingredient Vegan Sugar Free Cashew Butter Pie


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5 from 1 review

  • Author: Gabrielle St Claire
  • Total Time: 10 minutes
  • Yield: 6-8 slices 1x

Ingredients

Scale

Pie Filling

Chocolate topping

Other

  • 1 ready made pie crust

Instructions

  1. Pre bake your pie shell according to directions, set aside.
  2. Place all the filling ingredients in a blender, blend until smooth.
  3. Pour the filling into the cooled pie crust and place in the fridge overnight
  4. Combine the chocolate chips and coconut oil in a bowling heat for 1 minute, while combining every 15 seconds to prevent burning. Drizzle on top of the chilled pie and serve. If you find that the texture isn’t firm enough upon serving, simply pop in the freezer for an additional 10-15 minutes to additionally firm it up.
  • Prep Time: 10