Ingredients
Scale
Instructions
- Line a pan with parchment paper.
- Melt chocolate with coconut oil in the microwave for 1 minute, stirring every 20 seconds to prevent burning.
- Once fully melted dip graham crackers in the chocolate coating all the sides. Place on the parchment lined pan. Garnish with flake salt and pop in the freezer for 5 minutes.
- Prep Time: 15 mins