Ingredients
Units
Scale
Hot Chocolate:
- 4 cups almond milk
- 6 oz vegan white chocolate chips
- 1 tsp peppermint extract
Garnish:
- Crushed candy canes
- Coconut whip
Instructions
- In a medium sauce pan over medium heat add almond milk and bring to a simmer.
- Once slightly bubbling add the vegan white chocolate and peppermint extract. Whisk until it’s melted and incorporated. (3 mins)
- Turn off the heat and whisk, use a Frother or throw in a blender to create foam if desired. Garnish with coconut whip and crushed candy canes, Serve hot.
- Prep Time: 2 mins
- Cook Time: 5 mins