Vegan Beet Naan Bread
I feel as though it was back in 2007 while living in Miami that I discovered naan bread. There was something about it that I was just drawn to. The look, the texture, the various flavors you could find, I was sold. However, when it comes to baking breads ..I’m not crazy about it. (truth) It can be involed, time consuming, messy, and the bread may not even rise due to a bad batch of yeast. At the end of the day though, homemade bread is one of the best things in the entire world!
Before you become overwhelmed with the woes of bread making lol, when it comes to making naan bread, it’s actually much easier then others! You simply combine the ingredients, allow to rise, and then throw on a skillet, and poof you have naan bread. With other breads or even cinnamon rolls you have to let them rise twice, in addition to cutting them and just making an entire mess of your kitchen. (another truth)
What’s fab about this naan bread, is everything! It’s your classic naan bread recipe, with some added beet powder for a vibrant healthy twist. It’s comprised of minimal ingredients, easy, faster than typical breads, perf for any season, affordable, and pairs perfectly with any dish, but especially this effortless dill sauce!
If you’re looking to explore vegan naan bread or have an affinity for all things beets, you have to try my recipe for effortless vegan Beet Naan Bread!
Why this recipe is great:
Easy
Minimal ingredients
Faster than typical breads
Vibrant color
Packed with beets
Perf for any season
Dill sauce pairs perfectly
[tasty-recipe id=”57368″]