Vegan Flourless Peach Scones
Hello & Happy Tuesday!! When it comes to scones, it’s somewhat of an acquired taste. That’s not to say that they are not enjoyable, but if you’re not familiar with them, you won’t typically…
Lately I’ve been going down my foodie bucket list and all I can think is, why did I wait so long! If you had asked me what a pineapple flower was years ago, I would have been clueless. However, I came…
Hello & Happy Monday!! When it comes to Monday’s, I feel like I’m always reaching for the most effortless eats. Since I cook full time, I don’t get to indulge in meal prep!…
I’m currently on an avocado kick! While I eat them just about every day, I’ve been searching for ways to incorporate them into anything and everything for a boost of color, nutrients, and texture. If the balance is done right…
Growing up, oatmeal cookies always got a bad wrap. I’m not sure as to why that was, but I always liked them and I’m not even a “raisin” person lol. I’d say they were comparable to the orange popsicles that nobody wanted and were always left at…
I don’t typically post on a Saturday, but this concept was perfect for a weekend brunch! When it comes to a weekend brunch, I rarely indulge in pancakes and generally stick to my normal routine of avocado toast. (so basic). However, there are those times that I crave a bite of something…
Hello & Happy Friday! I’ve been on the move with creating effortless concepts with a modern spin. One of my favorites, is hummus! Like I always say, it’s a “blank canvas”. You can take the flavor…
Hello & Happy Wednesday!! If there is one concept that I can never get enough of for countless reasons.. It’s marshmallow treats! While I typically stick to a plant strong diet, I like to have fun with…
While thinking of the perf summer dessert and having a handful of blueberries and peaches on the verge of expiration, I instantly knew I had to remake one of my recipes from last year.. This gorgeous Peach and Blueberry Galette 🙂 On a personal note…
With the Fourth of July tomorrow I wanted to whip up some effortless concepts that are just hands down crowd pleasers. When we think of 4th of July eats our minds are filled with hamburgers and hotdogs and all things fried. While…
What is now ions ago (I think 2002), I tried my first fruit pizza at a 4th of July Bbq in New Jersey. I’m not a chocolate person, was not vegan at the time, but was exploring various vegan food options that were trickling in. At that time…
Hello & Happy Monday!! Last week was one for the books! My days are typically jam packed with cooking (my preference), but I was inundated with projects and shooting new images for EDS, and simulataneously sick, which I never am. …
Hello & Happy Tuesday! I don’t typically post 2x in a day, but I had a post booked for a company and well, with the overwhelming schedule I didn’t want to leave you hanging…
Having explore video tutorials a little over a year, I’ve been weeding through old recipes to recreate them, put a new spin on them and offer a video tutorial to make the concepts even more approachable! One of my favorite veggies that get’s overlooked a…