What is now ions ago (I think 2002), I tried my first fruit pizza at a 4th of July Bbq in New Jersey. I’m not a chocolate person, was not vegan at the time, but was exploring various vegan food options that were trickling in. At that time there was only a handful, Morning star and perhaps Lite Life.
I remember seeing fruit and was just instantly drawn to this concept as I’m all about fruit forward dishes. Needless to say I’ve been swooning ever since and was looking to revamp an older fruit pizza concept from back in 2014.
What’s fab about fruit pizzas? Everything.
You can mix up the base and opt for my preference, fluffy sugar cookies, or even use a nut/date base, it involves a handful of ingredients, quick to make, great for entertaining, the cookie base holds up and doesn’t fall apart, you can top with whatever fruit you like, affordable, assembling is fun for kids, and it’s non vegan approved!
If you’re looking for a staple fluffy sugar cookie recipe or want to get your hands of an effortless fruit pizza, you have to try this recipe!
Why this recipe is great:
Great for kids
Great for parties