Hello & Happy Tuesday!!
Since everyone is off to the races with healthy eats, it’s important to be realistic and also embrace balance. Some days I have all veggies, some days a few bites of sweets here and there, but whichever the case, I’m always mixing it up.
Whether it was a craving or just something I’ve yet to see vegan, I was dreaming of these cookies! I personally find cookies + cream to be such a nostalgic flavor. I typically make everything from scratch so even throwing in ready made cookies isn’t my approach, but sometimes you have to break free from your routine, and I’m just glad I did, as these are so fun!
What’s fab about this recipe is everything! It’s quick, easy, affordable, features minimal ingredients, applesauce instead of eggs, less sugar since you’re adding in the cookies, they are perfect for any season, the recipe produces 1-2 dozen depending on the size, they are great for entertaining, great for making ice cream sandwiches, perfect for entertaining and have aesthetic appeal!
If you love all things cookies and cream or just modern vegan concepts, you’re going to love these new vegan Cookies’n Cream Cookies!!
Why this recipe is great:
Packs tons of cookies
Less added sugar
Applesauce instead of eggs