1 Bowl Vegan Red Velvet Chocolate Chip Cookies
Hello & Happy Tuesday!!
As a Georgia native, there is something about red velvet cake that just always draws me in. This flavor is iconic in my hometown and it can always be found year round at the local market and even fine dining restaurants. That being said, this year we explored a new 1 bowl Red Velvet Cake and I just knew…
We had to try a 1 Bowl Vegan Red Velvet Cookie!
What’s fab about these cookies? Everything! It requires just 1 bow, no beating of butter or sugar, features notes of cocoa, packed with vegan white chocolate chips, can easily be made in bulk, doesn’t require even a flax egg, and perfect for any season!
Why this recipe is great:
Quick
Easy
Affordable
Notes of cocoa
Packed with vegan white chocolate
Perfect for any season!
Can easily be made in bulk
[tasty-recipe id=”60985″]
I seem to be missing the direction for the coconut oil. I see it in the ingredients list but not in the instructions. Please advise. Thanks so much.
I tried making these but subbed in butter for the oil. The cookies’ flavour was delicious, but it spread into a crispy/very thin texture. I’m assuming it was the butter. Is there anything else to sub in place of coconut oil? Or any addition we can put in to prevent it from spreading, such as, maybe cornstarch?