1 Bowl Vegan Mojito Sheet Cake

 

 

 

 

 

 

 

 

 

Hello & Happy Thursday!!

 

 

 

 

If there is one flavor profile I love, it’s lime! I’m all about the lemon and lime, so  the fact that this recipe concept was on my mind for years makes perfect sense. Back in 2016 I explored a Lime Cake, but it was layered, more time consuming, and I just knew we had to revisit this dessert to create one that was more effortless and packed even more flavor. 

 

Typically citrus baked goods lack that punch as you can only add about 1/4 cup of the juice and zest only lends so much flavor.

 

So how do you amplify the  lime flavor? You make a simple syrup! By reducing sugar, water, lime juice and mint, you not only infuse the syrup, but you can soak the cake in it for an adde boost of flavor. The difference? HUGE. 

 

and just like that, the 1 Bowl Vegan Mojito Sheet Cake was born!

 

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What’s great about this cake? Honestly, everything! It’s quick, easy, affordable, all you need is 1 bowl, it’s perfect for any season, naturally dyed with spinach, features rich notes of lime and hints of mint, it’s gorgeous, buttery soft, you can add rum to really capture that mojito flavor, can be made into a layer cake, and bottom line.. it’s just so good!

 

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If you love all things lime or just crave an effortless cake, you have to try this new 1 Bowl Vegan Mojito Sheet Cake!

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Quick 

Easy

Affordable

Naturally dyed

All you need is 1 bowl

It packs tons of lime flavor

Has notes of mint

You can add rum if desired

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”61841″]