Vegan Bourbon Pineapple Parfaits

 

 

 

 

 

 

 

 

 

 

 

 

 

When it comes to summer desserts, I’m all about the parfaits. Whether it be that they are typically fruit forward, fun to make or just aesthetically gorgeous, they are one of my favorite concepts. Parfaits can feature everything from granola to pudding or my personal favorite, cake and coconut whip!

 

Since there are so many flavors the blend with fruit, I love to explore variations! Pineapple is one of those summer fruits I crave and they are amazing grilled with a lil bit of cinnamon. That being said, I knew a cinnamon pineapple flavor would be fun to try and then my mind instantly went to infusing them with bourbon. While I never drink bourbon, it truly makes for a memorable flavor when combined with fruit. Typically you’ll find peaches with a bourbon spin, however, pineapple also pairs seamlessly with bourbon!

 

I love this recipe for a myriad of reasons! It’s quick, easy, affordable, packs tons of fruit, has a rich pineapple flavor, the cake requires no dairy or eggs, you can use canned pineapple, it’s perfect for summer, has notes of bourbon, you can grill the pineapple for more flavor, it’s great for entreating, and has flawless aesthetic appeal!

 

If you love effortless vegan desserts or all things with a hint of bourbon, you have to try these new vegan Bourbon Pineapple Parfaits!!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable 

You can use canned pineapple

Has notes of bourbon

Aesthetic appeal

Perfect for entertaining 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58130″]