Vegan Homemade Brioche Pumpkin French Toast

 

 

 

 

 

 

 

 

 

 

If there is one type of bread I love, it’s brioche! Typically brioche bread is egg based and you’ll never come across a vegan version. That being said, I was on a mission to create a vegan brioche to whip u the perf fall french toast… 

 

and the vegan Brioche Pumpkin French Toast was born!!

 

In all honesty, I love breads more and more as I’ve gotten older. I crave carbs more than sweets! However, I don’t have an affinity for making homemade breads, because so many things can go wrong resulting in a failed bread. 

 

If the yeast is too old it won’t activate. If there is too much salt, sugar, oil, or you use a rubber spatula, it could kill the yeast and the list goes on. (discouraged yet? lol) When everything works though, homemade bread is pure magic!

 

 

---

 

What’s fab about this dish, is everything! It’s not as involved as most bread recipes, can be be made in an hour, has minimal ingredients in both the bread and the batter, the bread is buttery soft and makes for the perfect french toast, can easily be made in bulk, perf for the fall, perf for entertaining for brunch, and is just game changing!

 

---

 

If you love fun modern vegan concepts or all things pumpkin you have to try this recipe for homemade vegan Pumpkin Brioche French Toast!!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

Festive

Perf for fall

Will make you look like a boss at your next brunch!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57794″]