30 Minute Vegan Pansy Shortbread

 

 

 

 

 

 

My favorite thing to do with cooking, is create a bucket list! There are so many recipes I come across that fall into this category and I try my best to work my way thru them. However, sometime recipes escape me.. like these vegan Pansy Shortbread Cookies!!

 

Around 2014 edible flowers started making their way into recipes for everything from salads to desserts. They add aesthetic appeal to just about anything and I personally love working with them. 

 

I discovered this cookie concept last year while pregnant. The vibrancy of these cookies just install caught my eye and I knew I had to give it a try. While this recipe may look detailed and time consuming, it’s so quick and easy and guaranteed to make you swoon just based on their appearance! 

 

 

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There is so much I love about this recipe. They are fairly quick, easy, can be buttery soft or you can bake for longer to create a more crisp texture, requires one bowl, has minimal added sugar, require not even a vegan egg, are perfect for spring and summer, you can switch up the flowers to feature other edible varieties, can easily be made in bulk, and are perfect for entertaining!

 

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If you love innovative vegan recipes, you have to try these new vegan Pansy Shortbread Cookies!!

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Easy 

Fun 

Festive

Buttery Soft 

Aesthetic Appeal 

Requires one bowl

No vegan eggs needed 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58094″]