Vegan 4 Ingredient Chocolate Cookie Fudge
I recently create a fab effortless fudge recipe. While I love a staple chocolate fudge, it’s also an opportunity to mix it up. When I thought of the first flavor concept I should go with, cookies and cream popped in my head!!
As a child I loved all things cookies and cream. Today, my diet is plant strong and I haven’t had cookies and cream anything in ages! That being said, I thought this would be a great concept as there are an array of cookie options to work with. Whether you opt for the traditional OREO, or grab the Whole Foods or Trader Joes brand, you are not stuck with one option!
What’s fab about this vegan fudge, is everything. It’s quick, easy, affordable, packed with cookies, has the perf texture, the recipe is seamless, can be made in minutes, can easily be made in bulk, perf for entertaining, perf for holidays, perf for a gift, you can make countless variations with the base, you can use my favorite stevia sweetened Lily’s chocolate to cut calories, and is hands down my new favorite dessert!
If you’re all about fudge or simply love fresh modern vegan recipes, you’re going love this new 4 ingredient Vegan Chocolate Cookie Fudge!!
Why this recipe is great:
Quick
Easy
Affordable
Great for entertaining
Can easily be made in bulk
Perf for any season
[tasty-recipe id=”57718″]