Homemade Vegan Apple Pie
If there is one dessert I’m forever enamored with, it’s Apple Pie. It’s nostalgic, packed with apples and the majority of the sugar can be derived from the fruit which is always my preference. I think a homemade apple pie was one of the first concepts I tried ages ago while entertaining guests. I of course tried to go all out with a whole wheat crust and it was just was way too rustic, dry, and the list goes on lol.
Sometimes when creating staple items, you have to go with ingredients that work, and whole wheat flour is just too dense for the majority of recipes.
Although from a distance making a homemade pie sounds long and drawn out, it’s actually super easy! You don’t have to have a black belt in decorating pies, because I sure don’t lol. You simply throw a few ingredients together, form a dough, chill for a quick minute, roll it out, pack with apples, cover and bake!
What’s fab about this recipe, is everything! It’s a handful of staple kitchen ingredients, packed with apples, contains less sugar than most recipes, can easily be made in bulk, the pie crust can be chilled and saved for later use or other recipes, perf for fall, and is just a game changing recipe!
If you love staple fall concepts, you have to try this recipe for a classic vegan Apple Pie!
[tasty-recipe id=”57778″]