Vegan Caramelized Banana French Toast

 

 

 

 

 

 

 

 

 

Each weekend we whip up a breakfast concept. Whether it’s pancakes, biscuits or french toast, I love to have a brunch recipe to feature with you guys. My typical go to’s are avocado toast etc, but when it comes to the weekends it’s great to have fun and try things that are a lil more indulgent. While I love them all, french toast is my personal favorite!

 

Typically french toast is egg based, which is going to give you the great crust on the outside of the bread. However, with a flax egg you can recreate that texture and it will mimic traditional french toast. Pair it with spices, fruit, and a sauce, and you have yourself a fab vegan french toast! 

 

 

 

 

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What’s wonderful about this french toast, is that i delivers in every capacity. It’s packed with flavor, has bananas in the batter, features an effortless caramel sauce, you could switch it up and do a date caramel if desired (date soaked in boiling how water, blend until smooth), you can brûlée the banana in the caramel sauce, it’s perfect for any season, you could incorporate a bourbon caramel sauce if desired, and it’s just a win win! 

 

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If you love all things bananas or french toast, you have to try this new vegan Caramelized Banana French Toast!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Features flax eggs

Packed with flavor

Easy caramel sauce

Perfect for any season! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57992″]