Vegan Eggnog Cheesecake
I’ve recently been on a eggnog kick and exploring countless concepts as I never get to every year. I swear, before I know it the few weeks leading up the all the celebrations is here and gone and I’m left with endless recipe I didn’t get to lol.
Well, not this year!
Eggnog is one of those things you either love or hate. My husband never even tried it until I exposed him to it and he wasn’t a huge fan. So in many ways it’s an aqcuired taste just like everything else. Whether I enjoy it as much as I did as a kid, the flavor is just nostalgic for me and captures the essence of christmas! That being said, I wanted to whip up a few desserts featuring this famous flavor and the vegan Eggnog Cheesecake
While I’ve never even had a non vegan eggnog cheesecake, I was intrigued by the concept and thought it would be a fun modern dessert, and I was right!
What’s fab about this dessert, is everything! It’s quick, easy, featured minimal ingredients, tons of eggnog flavor, the perf crust, healthy fats and protein with the cashews, a whipped like texture, and perf for holiday entertaining!
If you love all things eggnog or simple crave fun modern holiday eats, you’re going to love this recipe for vegan Eggnog Cheesecake!
Why this recipe is great:
Quick
Easy
Whipped like texture
Perf for Christmas
Rich eggnog flavor
[tasty-recipe id=”57466″]
I was wondering if you have a preferred brand of vegan egg not you us. Most stuff available is too sweet.
Hi Sara! Absolutely! I used the Califia Farms brand and I found it to be not overwhelming. Let me know how this recipe turns out!
I don’t know what I did wrong but my cheesecake turned into a huge mess! I’ve been cooking and baking Vegan, Gluten Free for years. I followed recipe to the “T” The coconut oil separated and everything else was all liquid. It never became creamy. I baked the crust as suggested and the vegan butter dripped through the springform pan and smoked up the house. I’m sorry but I think you should know. I wonder if anyone else had these issues.