Vegan Orange Cranberry Bread

 

 

 

 

 

 

 

 

 

 

When it comes to cranberries, I’m all about the fresh ones!! For years I only enjoyed the dried options, as the canned cranberry sauce just scarred me for life. However, fresh cranberries are amazing in baked goods, have a hint of sweet and a tart flavor profile that I just can’t resist. 

While most of the holiday concepts are all about gingerbread, eggnog, pumpkin, etc. The Christmas holiday is also about celebrating cranberry and orange! Although I don’t enjoy these flavors separately (truth), together these flavors just blend seamlessly together. 

When thinking of the next effortless holiday concept, I knew I had to do a bread, and the vegan Cranberry Orange Bread was born!!

 

 

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What’s fab about this bread, is everything! It’s quick, easy, affordable, packs flavor, has minimal added sugar, a sweetness from the banana (that’s where the brown spots come in), a tartness from the cranberries, has a buttery soft texture, & is perf for the holiday season!!

 

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If you love all things cranberry & orange or are searching for a effortless festive bread, you’re going to love this vegan Cranberry Orange Bread!!

 

 

 

 

Why this recipe is great:

 

 

Quick

Easy 

Affordable

Flavorful

Festive

Buttery Soft

No dairy or eggs

Minimal added sugar 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57480″]