Hello & Happy Saturday!! If there is one thing I love today, it’s corn. Within the last few years I’ve fallen in love with grilled corn as it adds a hint of savory and sweet to countless dishes and its…
Lately I’ve been all about exploring potato concepts. For the longest time I honestly overlooked them, but you can play around with flavor profiles and make endless combinations. One of my favorite herbs is dill. While you’ll find it more in…
Hello & Happy Thursday After producing upwards of 500 recipes the past few years, there is one recipe that remains to be NUMBER ONE.. and It’s these classic vegan Buffalo Cauliflower Wings! I…
I don’t typically feature new recipes on Sundays, but it’s a holiday weekend and we’re all safe at home and hopefully exploring new recipes! Lately I’ve been obsessed with breads. Even as a seasoned foodie I dreaded working with…
I can’t even begin to describe how much I love Greek Food, or well, the concept of dill, olives, feta and cucumber! While my number one favorite thing to do with dill is make a mean vegan Chickpea Tuna Salad… My second favorite thing to do with dill is, .. MAKE VEGAN…
Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let…
Since the start of 2020 I’ve been making my way through my food bucket list and with the 4th of July weekend, I knew there was a concept I had pushing off, vegan Funnel Cake! Whether it’s because its a dessert, it’s fried, indulgent, or far from anything I eat on a…
Hello & Happy Friday Since 2020 started I’ve been going thru my recipe bucket list! While many have a life bucket list (myself included), I also have a foodie one lol. Believe it or not, even 1000 recipes later, there is always a new recipe to explore. However, sometimes I procrastinate, because there are countless…
Let’s talk sandwiches! If there is one thing I crave on the weekends, it’s a fun vegan sandwich! I typically love to make everything from scratch, but there are so many good options today that it’s hard to desire a homemade option. I solidly believe though, with just…
Hello & Happy Friday!! I don’t know about you, but when I find a recipe that works, I’m off to the races to explore endless flavor combinations. Needless to say, when I found a staple pretzel recipe that…
Hello & Happy Thursday!! If there is one flavor profile I love, it’s lime! I’m all about the lemon and lime, so the fact that this recipe concept was on my mind for years makes perfect sense. Back in 2016 I explored…
Hello & Happy Tuesday!! I’m always craving lighter foods with the warmer weather. I’m also craving fun drinks that will motivate me to stay hydrated! I love infused water, tea, but especially lemonade! As a child we’d always get the…
Over the years I’ve created over 500 recipes via Eat Drink Shrink. While I love all of them, there are many that have become staples in my kitchen! One of those, is this chickpea tuna salad!!…
Let’s talk Onions! If there is one veggie that I love, it’s onions! I use them in just about every recipe to impart flavor, and simply modify the type of onion based on the flavors. My personal favorites are red onions, but the one type that goes seamlessly with…
Let’s talk easy desserts! Out of all the fruits you see in desserts, I feel as though you see less and less of pears. In many ways they are like a mild apple, but I love them all year round! I had experienced a poached pear back in…