Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta
Hello & Happy Tuesday!! If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes…
Hello & Happy Tuesday!! If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes…
Hello & Happy Wednesday!!! I realized the other day that I didn’t have enough chocolate concepts. That being said, I was thinking of the next concept I could whip up that was quick, easy, and affordable.. and…
I’m a little late today, but felt the need to share this effortless recipe based on requests and that it’s the perf meal prep treat to make on a lazy Sunday!! Weeks ago I started on my pumpkin journey to whip up as many concepts I could dream…
3 cups shredded chicken ¼ cup buffalo sauce (Frank’s) 4 green onions, sliced thin 3 ounces softened, light cream cheese 20 wonton wrappers Blue Cheese Dip 2 teaspoons butter 2 teaspoons flour ½ cup warm milk ¼ cup crumbled blue cheese Salt and pepper to taste 3 cups shredded chicken ¼…
Hello & Happy Wednesday! If there is one veggie that I’m forever completely enamored with, its cauliflower. it can take form in countless different ways, whether it be a sauce, a…
Hello & Happy Tuesday!! Before you click away because this recipe is just the strangest thing you’ve come across in a while, hear me out, because it’s a game changer! …
Hello & Happy Friday! I’ve been on the move with creating effortless concepts with a modern spin. One of my favorites, is hummus! Like I always say, it’s a “blank canvas”. You can take the flavor…
Hello & Happy Wednesday!! If there is one concept that I can never get enough of for countless reasons.. It’s marshmallow treats! While I typically stick to a plant strong diet, I like to have fun with…
With the Fourth of July tomorrow I wanted to whip up some effortless concepts that are just hands down crowd pleasers. When we think of 4th of July eats our minds are filled with hamburgers and hotdogs and all things fried. While…
Long ago, if you asked me what salsa verde was comprised of, I wouldn’t be able to tell you. Fast forward to NYU, I knew this amazing dish like the back of my hand! In a food science course we had to recreate a salsa…
Cinco De Mayo is one of my favorite holidays as it encompasses all of the foods I gravitate towards. On any given day, you can find jalapeños, chipotles, lime, cilantro and countless other ingredients that resonate with Mexican foods! If I have to be…
While I love intricate recipes with countless ingredients (truth), some of the most simplest of concepts are actually my personal favorites.. Cue the class vegan Kale Bruschetta with parmesan toast! While I love bruschetta whenever dining out, until 4 years ago when I whipped up…
Hello & Happy Thursday!! With game day around the corner I thought I would revamp some of my favorite concepts. The first one that came to mind, was my vegan buffalo dip! Prior to the boom of…
It still blows my mind that some of us loathe artichokes! The appearance, the texture, the flavor and how they can seamlessly be thrown into a myriad of dishes make them one of my favorite veggies on the block! While this veggie has many fans, I feel like I find it on…
I don’t know about you, but it took countless years to finally try a scallion pancake. They were always on a menu, but something about the sound of it, I was just never drawn to it. Now breakfast pancakes, that’s a different story lol When I finally have the…