I feel as though it was back in 2007 while living in Miami that I discovered naan bread. There was something about it that I was just drawn to. The look, the texture, the various flavors you…
If you know anything about me, I love all things artichokes! On any given day, you’ll find them in my pantry as they can seamlessly elevate any recipe in terms of nutrients and flavor. One of my favorite concepts is Fried Artichokes. While I gravitate away from anything fried on…
What is now ions ago (I think 2002), I tried my first fruit pizza at a 4th of July Bbq in New Jersey. I’m not a chocolate person, was not vegan at the time, but was exploring various vegan food options that were trickling in. At that time…
While I love intricate recipes with countless ingredients (truth), some of the most simplest of concepts are actually my personal favorites.. Cue the class vegan Kale Bruschetta with parmesan toast! While I love bruschetta whenever dining out, until 4 years ago when I whipped up…
Let’s talk easy desserts! No matter what my preferences are for something sweet (they change a lot), I love a good parfait. I generally don’t do overly rich desserts and gravitate towards more fruit forward options. Needless to say,…