Vegan Pretzel Bites with Nacho Cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Since social distancing started I’ve been dreaming of all things bread lol. I rarely do breads, but there is something so special about making your own and like everything else homemade, it tastes so much better! I’m not sure if it’s the aesthetic appeal or the slight metallic taste from the baking soda, but I’m all about the pretzel bread. 

 

If you love pretzel bread, you’re in luck! We’ve created countless varieties on EDS and have even two more coming! 

 

So what’s fab about this pretzel recipe I’ve used countless times? Well, it’s fairly quick, easy, creates the perfect amount, it’s made without dairy or eggs, packs a buttery soft texture and most importantly, it works! Tested 5 or more times already with constant results! 

 

 

 

 

 

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I love the pretzel bite concept as it makes it great for entertaining, you can portion them out, I feel like they stay fresher longer, create the perfect bite, are great for dipping, just like the full size you can also freeze them, they are perfect for any season or occasion, and of course, they work fab with my staple nacho cheese and will keep you fuller as the sauce is packed with protein from the cashews!!

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If you love all things pretzels, you have to try this new recipe for vegan Pretzel Bites with Nacho Cheese!!

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Fairly quick

Minimal ingredients 

Buttery soft

No dairy or eggs

Pairs perfectly with nacho cheese

Great for entertaining