Vegan Korean Bbq Brussels Sprouts
Brussels are one of those veggies that for me I crave all year round. If you love brussels like I do, you’re looking to push the envelope with flavors as simply put… life is just to short for plain ol’ brussels!
Although brussels are typically cooked with perhaps a little bit of olive oil or some balsamic for sweetness, this recipe ties in intricate flavors that offers a flavor profile that’s both savory and sweet and undeniably good!
I went thru a huge brussels phase when I first started cooking. While my photography skills were quite lacking, the recipes were still on point lol. One of my personal favorites still today, is this recipe for Korean Bbq Brussels!!
What’s wonderful about this recipe is that it’s quick, easy, features staples ingredients, it’s sweet, it’s spicy, the sauce can easily be made in bulk, it’s perf for any season, is perf as a main dish, side dish, and the sauce can be used in a myriad of other dishes!!
If you’re all about the brussels or a fab effortless sauce, you have to try my recipe for vegan Korean Bbq Brussels!
Why this recipe is great:
Easy
Perfect with veggies
Can be made in bulk
Savory
Sweet
A staple
Affordable
[tasty-recipe id=”57744″]
Did you mean 2tsp of arrow root? Just ruined my sauce with 2 tbsp?
Hi Millie, When using arrowroot it’s much stronger than standard cornstarch.I apologize for not specifying that in the recipe. Typically you can add more water to thin out the sauce in the instance it becomes too thick.
I’ read magazines from the back also. I’m left handed for eating and writing. I use right handed scissors and cut with a knife right handed and do sports right. I’m the oldest and had right handed parents. But my baby sister got the left handed scissors and baseball glove- not me. Spoiled
delicious- had to improvise a little. used agave instead of coconut sugar, ground ginger abd minced jar garlic. Still turned out good