Vegan Gingerbread Muffins
I’m currently on a vegan cinnamon roll kick after the recent pumpkin revamp, but I’m still all about an effortless vegan muffin! For the longest time I felt that vegan muffins were a complete dud. The texture was always off or the muffins didn’t cook all the way thru and were just bricks.
Once I stumbled upon the perf vegan muffin recipe, I was on a rampage to create countless concepts! To date I’ve done a Peanut Butter & Chocolate, Dark Chocolate Strawberry, Orange Cranberry, Peach Oatmeal, Strawberry Basil, Raspberry Almond, Pumpkin Chocolate Chip, Cinnamon Apple, Blueberry Almond, Green Machineand a Dark Chocolate & Raspberry muffins!
With Christmas around the corner I instantly started craving gingerbread! Gingerbread is one of those flavors you either love or hate, and I love it.
What’s fab about these muffins, is everything! It’s my staple muffin recipes, packed with staple spices, packs a rich molasses flavor, not eggs, a buttery soft texture, perf for the holiday season, can easily be made in bulk, have a gorgeous color and you can even add cream cheese icing for a more indulgent variation!
If you’re searching for a staple muffin concept or simply love all things gingerbread, you have to try this recipe for vegan Gingerbread Muffins!
Why this recipe is great
Quick
Easy
Staple muffin recipe
Perf for Christmas
Packs a rich molasses flavor
Perf for brunch
[tasty-recipe id=”57822″]
Made these this morning. Right before I was mixing the wet & dry ingredients together, I realized it only had 3 T of maple syrup for sweetness, so I added 1/4 C of sugar in. I am a sweetaholic and wanted these muffins with a tad of sweetness. The muffins turned out well. The are soft and fluffy. It definitely tastes like gingerbread. Perfect for the Fall weather.
Thanks for sharing! Happy Baking!
I just made this recipe and they are delicious! I used coconut sugar and love the fact that they are not overly sweet.
Thank you for sharing this recipe; it is perfect for the Christmas season!