Vegan French Toast Bagels
The weekend is for brunch concepts and bagels are my newest obsession! From a distance, bread sounds involved and tedious, but once you nail the process it’s honestly smooth sailing and so fun. After living in NYC for 10+ years, my now husband and I are enamored with all things bagels. However, once you leave the city, the quality of bagels varies and you’re typically left feeling disappointed. If you’re going to enjoy a bagel, it needs to be done right!
As a result, for the longest time we didn’t do bagels. Now that I’ve mastered bagel making, we have them just about every weekend!
My favorite thing about bagel making has been exploring the flavors and tweaking the approach to gauge the difference in quality. Bread baking is definitely a science! Since we’ve been making our way thru all the flavors, we’ve done Blueberry, Everything, Jalapeño Cheddar, Pretzel, Rosemary + Parmesan, Cinnamon Raisin, and now these vegan French Toast Bagels!!
What’s great about these bagels, is honestly every aspect! It’s my staple bagel recipe, light, fluffy, a seamless process, can be frozen, or you can let the dough rise in the fridge overnight, the outside is crispy, crunchy, and it has notes of cinnamon and vanilla. These are great for any season, brunch entertaining, you could make into mini sizes if desired, they are sweet, indulgent, and just such a fun concept!
If you love fun indulgent vegan recipes, you have to try these new vegan French Toast Bagels!
Why this recipe is great:
Quick
Easy
Affordable
Notes of cinnamon + vanilla
Buttery soft on the inside
Crispy on the outside
Perfect for any season
[tasty-recipe id=”58104″]