Vegan Sun Dried Tomato Bagels with Pesto Cream Cheese
Hello & Happy Friday!!
Every weekend I love to whip up a fab brunch concept. Whether it’s biscuits, bagels, or pancakes, it’s an oppuritny to explore the foods I don’t typically eat Monday thru Friday. Today, it’s all about the bagels! For years I didn’t explore breads. Like most people I found the to be overwhelming and not worth it at the end of the day. However, once I got my feet wet, it was smooth sailing. Since social distancing I’ve probably whipped up over 10 different bread concepts and each one is better than the next.
When thinking of the next best bagel recipe I wasn’t sure what the next one should be. There are only a handful of bagel flavor go to’s for most people so I was stumped for a minute, until I remember sun dried tomato! I feel as though this flavor doesn’t get as much love, but holy moly, when done right, and paired with this fab Pesto Cream Cheese, it’s quite possibly my favorite bagel hands down! (yea, I said it.)
What’s great about this bagel, just about everything. It’s my flawless bagel recipe I’ve done over 10+ times, easy to follow, features just a handful of ingredients, it’s packed with sun dried tomatoes (not just a few), has a rich basil flavor, it’s perfect for any season, can be used to make sandwiches, great for brunch entertaining, pairs well with the basil cream cheese, has aesthetic appeal, and is just such a game changer!
If you love homemade bagels or all things sun dried tomatoes, you’re going to love these new vegan Sun Dried Tomato Basil Bagels!!
Why this recipe is great:
Easy to follow
Buttery soft
Packed with flavor
Has aesthetic appeal
Perfect for any season
Pesto Cream Cheese just makes it complete!
Packed with sun dried tomatoes
[tasty-recipe id=”58144″]