Vegan Strawberry Shortcake Trifle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Let’s talk easy desserts! 

 

No matter what my preferences are for something sweet (they change a lot), I love a good parfait. I generally don’t do overly rich desserts and gravitate towards more fruit forward options. Needless to say, parfaits are my go to. This recipe was one of the first concepts I ever put together in our tiny NYC apt, and it still holds up today. 

This recipe is idea in the summer when strawberries are in season, but you can still capture the parfait concept by mixing up your fruit if desired. When in season, strawberries pack optimal flavor, can be more sustainable, and you can typically buy them at a discounted price. 

 

While some strawberry shortcakes can be more biscuit like, this recipe offers more of a cake like texture, which I prefer!

 

 

 

 

 

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What’s great about this recipe? Everything. It’s quick, easy, affordable, perfect for any season, reason, you can mix up the fruit, it’s light, fruit forwards, has aesthetic appeal, great for entertaining, and just such a staple dessert!

 

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You can make this dessert in a full size dish or make individual servings like I did for a  more personalized touch! If you love the classic strawberries or simply just light and beautiful desserts.. You have to try my vegan Strawberry Shortcake !

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

Quick 

Easy 

Perfect for any season

Can easily be made as one large portion

You can mix up the fruit if desired 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”56970″]