Let’s talk holiday desserts!
If you’re from the U.S., I guarantee you’ve tried or at least heard of the famous “Christmas Crack” lol. While the name is interesting, it all makes sense as the dessert is so good. Bonus, it’s so easy and the options are endless in terms of flavors. You can even switch up the base and opt for flat baked pretzels!
Why is it so good?
Homemade toffee bark is literally made with just a handful of ingredients and takes minute to throw together. This version features the staple ingredients, but is made dairy free, and I put a fun modern spin on it by using pretzels and flak salt! The combination of the pretzels and salt truly elevate this classic dessert.
What’s also great about this dessert? You can also throw it on saltines, matzoh, or even graham crackers! I’ve also seen people throw mint candies on top and countless other approaches. The final result is something that’s salty, sweet, and everything you need in a holiday treat!
It’s quick, easy, affordable, mine features sugar free chocolate and flat pretzels, the flake salt further enhances the chocolate flavor, you could throw in various extracts, you can top it with nuts, it can easily be made in bulk, perfect as a holiday gift, features vegan butter, you can use coconut sugar if desired, it’s classic, and honestly, so good you could make it year round and nobody would judge you!
If you’re searching for holiday desserts that are so seamless, you have to try my take on the classic Salted Pretzel Toffee!
Why this recipe is great:
Can easily be made in bulk
Perfect for the holidays