Vegan Gluten Free Strawberry Rhubarb Crisp

 

 

 

 

 

 

 

 

 

  

 

Well, today is a special day as it’s mine and Mr. Eat Drink Shrink’s 2nd wedding anniversary! Not long ago we said our vows in our neighborhood in NYC on the Hudson river with the Statue of Liberty in the background. Though many things may go wrong on your wedding day, you may regret various choices from decor to dresses etc, one thing is for sure.. 

 

 

 

 

 

 

It was a memorable day that I thought about from the moment we met nearly 10 years ago.

 

Fast forward to today and we have our first son arriving in just a few short weeks, and a 3 hour nursing class lol. Times have changed and we are just so excited to start this new chapter. I believe it’s going to be the best one yet!

 

 

 

Here’s a look at our maternity shoot from over the weekend at 35 weeks! I’ve done many shoots for work, but this one was by far the most memorable. We can’t wait to meet this precious boy. 

 

Curious about all things pregnancy?! 

Click here

 

 

 

Now back to the food, lol

 

If there is one thing I love, especially at 35 weeks, it’s effortless recipes! One of the easiest concepts is a fruit crisp. It’s a handful of ingredients, fresh fruit, you can tailor everything to your preferences and the season, and boom you have a fab dessert. 

 

What I particularly love about this Strawberry Rhubarb Crisp, is everything. It’s minimal ingredients, effortless, the sweetness is derived mostly from the fruit, it contains no white flour, is gluten free, contains no white sugar, you can switch up the fruit to cater to your preference or season, can easily be made in bulk, perf for any season, and perf for entertaining!!

 

If you’re searching for that staple summer dessert, you have to try this recipe for a Vegan Gluten Free Strawberry Rhubarb Crisp!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57658″]