Hello & Happy Friday!!
If there is one concept I love, it’s one bowl anything. When it comes to cooking, I gravitate towards the seamless and those that require less steps and absolutely less dishes. Years ago I would shy away from cake as it was always too tedious to me and icing just isn’t my talent.
However, you can make an amazing sheet cake with less steps, less hassle, and literally use just one bowl. While a layer cake is great, I’m all about the effortless sheet cakes!
To date we’ve produced a variety of 1 bowl vegan sheet cakes. When thinking of the next best concept, I knew I wanted to cross this strawberry cake off my bucket list! For whatever reason this cake concept always escaped me. Should I use real strawberries? make a puree? use an extract? and so on and so forth. While there are many ways to approach this cake, we went for the seamless and it turned out so good!
While the focus of this concept is to be effortless you can easily mix it up by throwing strawberries in the batter, make a strawberry puree and subbing some of the milk/water, you can throw the puree in the frosting, and more.
What’s great about this cake? Everything. It’s quick, easy, requires just 1 bowl, doesn’t even need a flax egg, features strawberry extract so no fuss on making a puree, you can skip the dye if desired, requires no beating of butter or sugar, you can use ready made icing, it’s buttery soft, has aesthetic appeal, and just such a fun concept!
If you love an easy vegan cake or crave all things strawberry, you have to try this new 1 bowl vegan Strawberry Sheet Cake!
Why this recipe is great:
Requires just 1 bowl
No need to make a puree
Perfect for any season
Other recipes you may like: