Vegan Soft Baked Frosted Sugar Cookies
Hello & Happy Sunday!!
I’ll be honest, there are some things that never get old. One of them, is the iconic pedestrian sprinkle cookies are one of them lol. Since 2014 I’ve made a few recipes with this concept from various black and white cookies and the traditional version and there is something that just draws me in every time…
Soft Baked Frosted Sugar Cookies will forever have my heart !
For most people you could find these staple cookies at your local market. They have them for every season and holiday, because people just love them. Like all recipes though, a homemade version is so much better than any store-bought option! (promise) Bonus, my recipe requires just 1 bowl and the recipe is so seamless!
What’s great about this recipe, is everything! They are quick, easy, features staple ingredients, affordable, perfect for any season, requires not even a vegan egg, you can mix up the frosting as desired, they are great for entertaining, can easily be made in bulk, are buttery soft, and just a crowd pleaser!
Whether you’re searching for the perfect spring cookie, or simply love soft baked cookies, you have to try these new vegan Soft Baked Sprinkle Cookies!!
Why this recipe is great:
Quick
Easy
Affordable
Requires just 1 bowl
Perfect for any holiday
Buttery Soft
Great for the holidays!
Not even a vegan egg is needed!
[tasty-recipe id=”57906″]
These cookies came out really good, they are just like the ones we made in home economics class in Jr High., but vegan I still have that recipe from 1981 so I used the frosting from that recipe just subbed the whole milk for soy milk. So yummy!!!
I used 2 TBS of dough per cookie and it made 16 of them.
Thank you Gabrielle
This sounds wonderful! However, I cannot use coconut oil. Can another oil be used?
Hi Nina, I imagine you could perhaps use butter? Let me know if you try!