Vegan Gluten Free Pumpkin Spice Waffles

Hello & Happy Sunday!!
When it comes to waffles, I honestly gave up on them every being a fragment of the quality they are in a restaurant. I always found the flavor or texture just to be off and crispy waffles were just not happening.
However, with a new waffle iron and playing around with various recipes, I found a fab combination for the most perf waffles and they have no flour and can be thrown in a blender. YOU CAN’T BEAT THAT.
Lately I’ve been obsessed with exploring oat based recipes as low and behold, it serves not only as a great binder in everything from fritters to burgers, but it also can sub for a gluten free flour. Worries about the taste of oats?! It’s undetectable!!

What’s fab about these waffles is literally, everything! They are quick, easy, affordable, have minimal ingredients, you don’t even need to whisk anything just throw in a blender, packed with flavor, packed with fiber and nutrients, you can throw in superfood like hemp and chia seeds, they come out crisp, are perf for any season, can easily be made in bulk, perf for those who eat gluten free, and is hands down my new favorite waffle!
If you love all things pumpkin or gluten free, you’re going to love these new vegan gluten free Pumpkin Spice Blender Waffles!!

Why this recipe is great:
Quick
Easy
Affordable
Packed with flavor
Packed with fiber and protein
Crispy!
No white flour







[tasty-recipe id=”58210″]
Hi,
I’m from Germany where pumpkin puree is not sold. And as pumpkin are not in season, I can’t make it. Any suggestions on how to replace it? Apple puree or maybe more banana?
Thanks,
K.
Hi there! You can absolutely use my standard waffle recipe without the pumpkin and just add in the the spices. You can find it here: https://labelessnutrition.com/breakfast/vegan-blender-oat-waffles
How many is 1 serving? 1 waffle???